Which menu will you choose?

Want choice? How about two individual container kitchens producing the best foods from Queensland and a new destination, every season?

Choose your flavour with Riverland’s two new unique menu concepts: The Queenslander & The Traveller. If you’re vegetarian or the staunchest of carnivores, if it’s your 1st time or your 50th, Riverland’s kitchens will always offer a unique experience bound to please.

Across 3 levels, our craftily curated drinks menu has everyone covered, including a cocktail menu with a nod to the Sunshine State, an array of the finest local Australian and International wines, and 16 tap beers and ciders.

Both kitchens are open until 9pm Sunday – Thursday and 10pm Friday & Saturdays.